Aircraft Catering Truck For Sale

CHEERONG manufactures and supplies aircraft catering trucks to Airlines and Ground Handling Companies all around the world to meet the high standards of the aviation catering industry and customer’s own specific requirements.

CHEERONG Airport Catering Trucks are assembled on a truck mounted chassis with lifting van body. It have operating Performance with front loading from 2730mm to 6150mm & loading capacity 4000kg. The stainless steel and aluminum material variants used inside and outside the cabin ensure that the system is compatible with any working environment and runs smoothly. High quality hydraulic and electronical system components are offered to the customer to maintain the system reliability and efficiency at the highest level. All the movements of the system are controlled by limit sensors and automation ensuring safe and uninterrupted operation of the system.

In wanting to help our customers achieve uninterrupted operational excellence, CHEERONG has designed & manufactured high quality aircraft catering trucks which not only lessens the need for journeys between aircraft and kitchen, it significantly lowers maintenance costs and increase product life cycles through the use of high-tech durable components. Get inquiry now for the best aircraft catering trucks price!

Aircraft catering truck Model: CMTLS60, without refrigeration

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Airport Catering Trucks Solution

Airport catering trucks are specialized vehicles designed to transport food and catering supplies to and from aircraft. These trucks play a crucial role in ensuring efficient service for airlines and ground handling companies. Here’s an overview of the key features, benefits, and options available for airport catering trucks.

Why Need Airport Catering Truck?

Meals served on the aircraft by the airline are not prepared on board. There is a facility dedicated for preparation of flight meals called Flight Kitchen that is located at the airport or its vicinity. It has a team of chefs and catering staff working 24/7 in shifts preparing meals for their airline. Airline catering facilities require airline catering trucks to constantly travel between the apron and the flight kitchen to replenish flight catering supplies.

If you understand the complete catering process of an airline, you will know why airlines need Airport Catering Trucks.

Airline Catering Trucks Workflow

The complete catering process of airlines consists of several main steps as given below:

1. Flight kitchen receives order of the meals to be served onboard for forthcoming flights.

2. Kitchen staff cooks the meals and make portions of the meal ready to be served to passengers and crew.

3. The meals that are now in the form of packages are loaded on meal trolleys. Several fully loaded meal trolleys become ready to be transferred to the aircraft and are sent to flight kitchen loading bays.

4. At this point, the meal trolleys leave the Flight Kitchen and the Aircraft Catering Truck travels to reach the aircraft stand where the respective aircraft is parked. There are several security checkpoints the truck goes through before it finally reaches the aircraft.

5. At the time when Flight Kitchen is loading up the new truck, another truck that reaches the aircraft as soon as it arrives lines up with the aircraft so that crew could unload all of the existing meal trolleys from the aircraft onto the Aircraft Catering Truck.

6. It is the responsibility of Ramp Supervisor and airline crew to make sure that the unloading of old catering supplies and meal trolleys is finished by the time the freshly loaded Aircraft Catering Truck reaches the aircraft stand.

7. Once all of the existing catering supplies (mainly used up meal trolleys) have been loaded up on the truck, it leaves allowing the freshly loaded truck to engage with the aircraft.

8. Meanwhile, the Aircraft Catering Truck that had picked the old meal trolleys returns to the Flight Kitchen where all meal trolleys are unloaded. Similarly, the truck that had brought the used up meal trolleys is sent to the apron fully loaded with freshly loaded meal trolleys for the next flight. In this way, a single truck is used both for carrying fresh supplies to the aircraft as well as retrieving consumed meal trolleys.

Feature of Aircraft Catering Truck

1. The compartment is made of steel frame composite materials. It contains lights, compartment lifting, front and rear extension of the front platform and left and right moving of the platform, emergency flameout control switch of the engine in the compartment. Both front and rear of the compartment are fitted with roller-blind doors.

2. Main hydraulic reversing valve is one-piece with hand and electrics. There area filter between hydraulic pump and control valve, every outlet has two-way lockup valve

3. The finite element analysis optimized scissors lift that minimizes stress concentrations and provides low weight with long service life.

4. The upper and lower operation panels are designed with emergency flameout switches. It is supplied with emergency electrical pump and emergency hand pump.

5. The indicator light in position is installed in the cab. The lifting of the compartment and retracting and extending of the stabilizer are equipped with interlocking function.

What Is The Difference Between Cheerong Airport Catering Trucks And Other Airline Catering Trucks?

Unlike other airport catering truck manufacturers, CHEERONG has increased the service and logistics capability of such vehicles by installing an optional hydraulic tail lift on the back of the catering truck and has brought a new dimension to aircraft supply services at airports with limited opportunities.

Which Aircraft Model is our Airport Equipment Aircraft Catering Truck suit for?

The model CMTLS65 aircraft food truck is an airport-specific equipment for the transport of aviation food. Using Isuzu FVR series heavy chassis, advanced technology, reasonable structure, stable performance, suitable for aircraft door height between 2700 to 6200mm of all types of aircraft, including A300, A310, A318, A319, A320, A321, A330, A340, B737, B747, B757, B767, B777, etc.

Custom Airport Catering Truck Solutions

CHEERONG offers specialized custom airport catering truck solutions designed to meet the unique needs of airlines and ground handling companies. These trucks are essential for efficiently transporting food, beverages, and other supplies directly to aircraft.

● Payload Capacity: Determine the weight of the catering supplies and equipment you need to transport. Most catering trucks have capacities ranging from 1,000 kg to 6,200 kg.
● Working Height: Assess the height requirements for loading and unloading based on the aircraft types you service. Typical working heights range from 2.4 m to 6.2 m.
● Van Body Construction: Opt for an insulated van body made from GRP (Glass Reinforced Plastic) panels to maintain food temperature during transport.
● Lifting Mechanism: Consider hydraulic lift systems for easy loading and unloading. Optional features like hydraulic tail lifts can enhance service capabilities.

Customization Options
- Refrigeration Systems: For maintaining food at appropriate temperatures during transport.
- Hydraulic Tail Lifte: To facilitate easy loading/unloading in tight spaces.
- Chassis Variations: Options for different commercial chassis based on operational needs.
- Additional Equipment: Custom features can be added based on specific airline requirements or airport conditions.